Soup O’ the Day
Daily Feature, Hand Crafted by our Chefs
Baked French Onion $6
Caramelized Onions in a Rich Guinness-Sherry Broth, Topped with Parmesan Gratin.
To Start and Share
Corned Beef Reuben Sliders $11
Shamrock's Corned Beef, Sauerkraut, Thousand Island on Toasted Rye.
Boneless Wings $11
Jack’s Famous Breaded Boneless Wings with Your Choice of Sauce: Hot, Medium, Mild, Garlic Parmesan, Blue & Gold, BBQ, Guinness Gold or Boom Boom.
10 pc With Your Choice of Sauce: Hot, Medium, Mild, Garlic Parmesan, Blue & Gold, BBQ, Guinness Gold or Boom Boom.
Fish and Chips $12
Fresh Cod with a Harp Lager Beer Batter, Served with Jack's Fries and Tartar Sauce.
Buffalo Chicken Dip $12
Grilled Chicken, Cheddar Cheese, Cream Cheese, Buffalo Sauce, Celery and Crumbly Bleu. Served with Tortilla Chips.
Pub Pretzels $9
Lightly Salted Baked Pretzels, Served with Four Cheese Sauce.
Make them Irish Style $12
Fried Pickles $9
Hand Breaded Pickle Chips with our Zesty Pickle Sauce
Irish Nachos $9
Jack's Fries, Four Cheese Sauce, Cheddar-Jack, Crumbled Bacon and Scallions. Served with Ranch.
Add Grilled Chicken $4
Add Corned Beef or Make them Reuben Style $5
Garlic Bread $6
Toasted Garlic French Bread, Topped with Mozzarella and Shaved Parmesan. Served with Marinara.
Lightly Breaded, Tossed with Shaved Parmesan, Pepperoncini and Garlic. Served with Marinara.
Executive Chef: Ryan Wilcox