To Start and Share
585.323.9310

 

Soups

 

Soup O’ the Day

Daily Feature, Hand Crafted by our Chefs

 

Baked French Onion $6

Caramelized Onions in a Rich Guinness-Sherry Broth, Topped with Parmesan Gratin.

 


 

To Start and Share

 

 

Corned Beef Reuben Sliders $11

Shamrock's Corned Beef, Sauerkraut, Thousand Island on Toasted Rye.

 

Boneless Wings $11

Jack’s Famous Breaded Boneless Wings with Your Choice of Sauce: Hot, Medium, Mild, Garlic Parmesan, Blue & Gold, BBQ, Guinness Gold or Boom Boom.

 

Wings $12

10 pc With Your Choice of Sauce: Hot, Medium, Mild, Garlic Parmesan, Blue & Gold, BBQ, Guinness Gold or Boom Boom.

 

Fish and Chips $12

Fresh Cod with a Harp Lager Beer Batter, Served with Jack's Fries and Tartar Sauce.

 

Buffalo Chicken Dip $12

Grilled Chicken, Cheddar Cheese, Cream Cheese, Buffalo Sauce, Celery and Crumbly Bleu. Served with Tortilla Chips.

 

Pub Pretzels $9

Lightly Salted Baked Pretzels, Served with Four Cheese Sauce.

Make them Irish Style $12

 

Fried Pickles $9

Hand Breaded Pickle Chips with our Zesty Pickle Sauce 

Irish Nachos $9

Jack's Fries, Four Cheese Sauce, Cheddar-Jack, Crumbled Bacon and Scallions. Served with Ranch.

Add Grilled Chicken $4

Add Corned Beef or Make them Reuben Style $5

 

Garlic Bread $6

Toasted Garlic French Bread, Topped with Mozzarella and Shaved Parmesan. Served with Marinara.  

 

Calamari $12

Lightly Breaded, Tossed with Shaved Parmesan, Pepperoncini and Garlic. Served with Marinara.

 

 

 

Executive Chef: Ryan Wilcox