All served with choice of side.
Shamrock’s Famous Reuben $12
(A Favorite of Coach Kelly)
Tender Corned Beef, Sauerkraut, Swiss Cheese, Creamy Thousand Island Dressing, on Toasted Rye.
California Reuben $11
In House Smoked Turkey Breast, Creamy Cole Slaw, Swiss Cheese, Dressing on Toasted Rye.
Smoked Turkey BLT $11
In House Smoked Turkey Breast, Lettuce, Tomato, Applewood Smoked Bacon and Mayo on Texas Toast.
Shamrock Jack's Burger $12
1/2-lb. Hand Pattied Certified Angus Burger, Lettuce, Tomato, American Cheese on a Toasted Hard Roll.
Fighting Irish Burger $12
1/2-lb. Hand Pattied Certified Angus Burger, Corned Beef, Swiss Cheese, Guinness Gold Sauce, Lettuce, Tomato, on aToasted Hard Roll.
BBQ Bacon Bleu Burger $12
1/2-lb. Hand Pattied Certified Angus Burger, Lettuce, Tomato, BBQ Sauce, Crumbly Bleu, Applewood Smoked Bacon on Texas Toast.
Pot Roast Grilled Cheese $13
Braised Beef Shortrib, Irish Cheddar, Creamy Horseradish, Caramelized Onions on Grilled Texas Toast.
Philly Cheesesteak $12
Shaved Prime Rib, Caramelized Onions and Peppers, Four Cheese Sauce, Provolone on Toasted Hoagie Roll.
Jack's Chicken Sandwich $11
Grilled Chicken Breast, BBQ Sauce, Bacon, Provolone, Toasted Hard Roll.
Jack's Mac & Cheese $15
Penne Pasta Tossed in our Four Cheese Sauce, Topped with Crispy Breadcrumbs and Oven Baked.
Make it Buffalo Chicken $5
Add BBQ Beef Shortrib $5
Grilled Salmon $20
Fresh Grilled Salmon Topped with Lemon-Garlic Herb Butter, Served with Jack's Fries and Steamed Seasonal Vegetables.
Make it Grilled Chicken $16
Executive Chef: Ryan Wilcox