Entrees
585.323.9310

 

  

Entrees

Served after 4pm

 

All Entrees Include:

Side Salad or Soup of the Day & Sautéed Seasonal Vegetables

And Choice of a Side:

Irish Potatoes, Mashed Potatoes, Jack's Fries, Sweet Potato Fries, Fried Pickles or Creamy Cole Slaw

All pasta dishes include Side Salad or Cup of Soup

 

 Shepherd’s Pie $18

Braised Beef Shortrib, Celery Root, Peas, Carrots, Rich Guinness Sauce, Topped with Whipped Potatoes and Baked.

-Served with Choice of Soup or Salad-

 

Jameson Apple Glazed Pork Chop $23

Char-grilled Pork Chop with Irish Cheddar Mashed Potatoes and Housemade Apple Compote, Topped with Jameson Infused Demi Glace.

-Served with Choice of Soup or Salad-

 

Beef Shortrib $24

10 Oz. Slow Braised Angus Beef Shortrib, Mashed Potatoes, Rich Guinness Sauce. 

-Served with Choice of Soup or Salad-

 

Broiled Sea Scallops $25

Jumbo Deep Sea Scallops, White Wine Butter Sauce and Fresh Herbs.

-Served with Choice of Soup or Salad-

 

Delmonico $28

Char-grilled 14 Oz. Certified Angus Beef Delmonico, Topped with Rich Guinness Demi.

 

Black N Bleu Ribeye $30

Char-grilled 14 Oz.  Certified Angus Beef Ribeye with Crumbly Bleu and Applewood Smoked Bacon. 

 

Grilled Atlantic Salmon $21

8 Oz. Fresh Filet, Shamrocks Butter.

 

Twin Chicken Cutlets $17

Grilled Chicken Breasts, Sauteed Mushrooms and Onions with Parmesan Gratin. 

 


 

Pasta

 

All pasta dishes include Side Salad or Cup of Soup

 

Jack's Mac & Cheese $16

Four Cheese Sauce, Crispy Breadcrumbs, Mini Penne, Baked with Irish Cheddar.

Make it Buffalo Chicken $5

Add BBQ Beef Shortrib $5

 

Jack’s Chicken French $19

Sautéed Egg Battered Chicken Breast in a Lemon-Sherry Cream Sauce, Farfalle, Topped with Fresh Herbs and Shaved Parmesan.

 

Seafood Alfredo $25

Crab, Shrimp, Jumbo Sea Scallop, Roasted Garlic Bechamel, Farfalle, Topped with Fresh Herbs and Shaved Parmesan. 

 

Rigatoni Bolognese $20

Slow Braised Beef in a Housemade Marinara, Topped with Fresh Herbs and Shaved Parmesan.

 


 

Specials

 

Friday Fish Fry

Prime Rib - Thursday & Saturday

 

 

 

Executive Chef: Ryan Wilcox