Add Sliced Ribeye $9 / Add Broiled Shrimp $8 / Add Grilled Chicken $6
Shamrock Salad $9
Mixed Greens, Pepperoncini, Cucumbers, Grape Tomato, Red Onion, House Croutons and Cheddar-Jack.
Classic Caesar $9
Crisp Romaine, House Croutons, Shaved Parmesan, Grape Tomatoes tossed with Creamy Caesar Dressing.
Buffalo Chicken Salad $15
Crisp Iceberg Lettuce, Crispy Buffalo Chicken, Blue Cheese Crumbles, Tortilla Strips, Shaved Carrots and Cheddar-Jack.
Baby Kale & Spinach $10
Diced NYS Apples, Chopped Walnuts, Sliced Mushrooms, Irish Cheddar and Hard Cider Vinaigrette.
Executive Chef: Ryan Wilcox