Entree Salads
585.323.9310

 

 

Entree Salads

Add Sliced Ribeye $9 / Add Broiled Shrimp $8 / Add Grilled Chicken $6

 

 

Shamrock Salad $9

Mixed Greens, Pepperoncini, Cucumbers, Grape Tomato, Red Onion, House Croutons and Cheddar-Jack.

Classic Caesar $9

Crisp Romaine, House Croutons, Shaved Parmesan, Grape Tomatoes tossed with Creamy Caesar Dressing.

Buffalo Chicken Salad $15

Crisp Iceberg Lettuce, Crispy Buffalo Chicken, Blue Cheese Crumbles, Tortilla Strips, Shaved Carrots and Cheddar-Jack.

 

Baby Kale & Spinach $10

Diced NYS Apples, Chopped Walnuts, Sliced Mushrooms, Irish Cheddar and Hard Cider Vinaigrette.

 

 

 

 

Executive Chef: Ryan Wilcox